You probably know that some people keep
eggs in the refrigerator ignoring the danger to their health and the
health of their family, but you probably didn’t know that keeping the
eggs in cold areas contributes to the bacteria that contaminate the
shell to stay alive. These bacteria include Salmonella, which is very
harmful to our health.
According to several studies, the eggs
kept at room temperature contained a lower percentage of bacteria than
those that were kept in the refrigerator.
This is due to the fact that
the eggs become contaminated when the hen puts and once they’re lead to
refrigerator, bacteria are preserved.
Salmonella tends to multiply rapidly when it’s in cold places contaminating everything in the refrigerator.
In some European countries, it is forbidden to store eggs in the
refrigerator.
There are even penalties for those who keep eggs in cold
places. In the U.S. A. people can store eggs whatever way they like, but
they are advised not to store them in cold areas.
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