Not only are these diabetic-friendly recipes tasty, they are also easy to make.
Pineapple Pudding Cake
Taste of Home
My mother used to love making this
easy dessert in the summertime. It's so cool and refreshing that it
never lasts very long! Recipe shared by Kathleen Worden, North Andover,
Massachusetts.
Get the recipe on TasteofHome.com
Mini Ham 'n' Cheese Frittatas
Taste of Home
I found this recipe a few years ago
and tried to make it with it with a few changes. I'm diabetic, and this
fits into my low-carb and low-fat diet. Every time I serve a brunch, the
frittatas are the first thing to disappear, and nobody knows they are
low fat! Recipe shared by Susan Watt, Basking Ridge, New Jersey.
Get the recipe on TasteofHome.com
Simple Lemon Pie
Taste of Home
Lemon meringue pie is one of my
favorite desserts, and this yummy, sweet-tart version is so good that no
one will suspect that it's light. Recipe shared by Frances VanFossan,
Warren, Michigan.
Get the recipe on TasteofHome.com
Pork Chops with Honey-Garlic Sauce
Taste of Home
The honey and garlic sauce is so good,
I sometimes double it so there's extra for dipping. Recipe shared by
Michelle Smith, Eldersburg, Maryland.
Get the recipe on TasteofHome.com
Walnut-Crusted Salmon
Taste of Home
Whenever I can get salmon for a good
price, I always turn to this simple and delicious recipe. Recipe shared
by Edie DeSpain, Logan, Utah.
Get the recipe on TasteofHome.com
Carrot Broccoli Soup
Taste of Home
This soup is a staple at our house.
It's fast, easy, yummy and so nutritious filled to the brim with carrots
and broccoli! Recipe shared by Sandy Smith, London, Ontario.
Get the recipe on TasteofHome.com
No-Fuss Avocado Onion Salad
Taste of Home
My mother could take a simple salad
and turn it into something incredibly delicious. This one is a favorite
of mine, and it is so easy to make. Recipe shared by Marina Castle,
Canyon Country, California.
Get the recipe on TasteofHome.com
Spinach-Mushroom Scrambled Eggs
Taste of Home
My husband and I enjoyed a mushroom
egg dish at a hotel restaurant. I've created a healthy rendition with
loads of hearty mushroom flavor. Recipe shared by Rachelle McCalla,
Wayne, Nebraska.
Get the recipe on TasteofHome.com
Savory Apple-Chicken Sausage
Taste of Home
Healthy, tasty and simple to make,
these patties will be a hearty addition to your breakfast table. The
versatile recipe can be doubled or tripled for a crowd, and the sausage
freezes well. Recipe shared by Angela Buchanan of Longmont, Colorado.
Get the recipe on TasteofHome.com
Southwestern Pineapple Pork Chops
Taste of Home
My husband and I love the Southwest.
After a recent trip, I decided to add a Southwestern flair to a few of
our favorite healthy dishes. Recipe shared by Lisa Varner, El Paso,
Texas.
Get the recipe on TasteofHome.com
Easy Marinated Flank Steak
Taste of Home
I got this recipe from a friend 15
years ago. Even now, when my family makes steak on the grill, this is
the recipe we use. It's a must when weâre having company. Recipe
shared by Debbie Bonczek, Tariffville, Connecticut.
Get the recipe on TasteofHome.com
Easy Burgundy Stew
Taste of Home
Watching your salt intake? This
satisfying stew has almost 2/3 less sodium than many "beef stew cup"
products. To lower the sodium even further, replace the diced tomatoes
with no-salt-added diced tomatoes. Recipe shared by Coleen Balch, Clay,
New York.
Get the recipe on TasteofHome.com
Light & Easy Cheesecake Bars
Taste of Home
These cheesecake bars are special to
me because family and friends ask me to make them again and again. Dried
berries work well on these bars, too, if fresh berries are not
available. Recipe shared by Patricia Nieh, Portola Valley, California.
Get the recipe on TasteofHome.com
Balsamic Arugula Salad
Taste of Home
With four simple ingredients, this
arugula salad comes together in a flash and makes a sophisticated side.
Recipe shared by Lisa Speer, Palm Beach, Florida.
Get the recipe on TasteofHome.com
Easy Cheese Broccoli Soup
Taste of Home
My husband is diabetic, and I'm
watching my weight. This soup fits our diets perfectly. Friends and
family will never guess it only takes just 15 minutes to make! Recipe
shared by Carol Colvin, Derby, New York.
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